The winery Mussini Vini, with its 7 hectares of Sangiovese vineyards, is located in the most authentic and characteristic heart of Tuscany — the unspoiled Val d’Orcia — an area renowned above all for the production of one of the most famous Italian wines in the world:
Brunello di Montalcino. Located at 300 meters above sea level, in a stunning hilly landscape, it is a unique and special place for producing high-quality wines. The processing of the grapes and products is handled directly by the owners, using techniques that combine the most modern innovations with ancient rural traditions. Great importance and meticulous care are dedicated to the fully manual operations of pruning, harvesting, and selecting bunches and grapes before pressing.
from 1998 to today
To do things well, in addition to the right land, you need the right people — skilled and highly experienced individuals. In this, the producer is brilliantly supported by a top-tier oenologist, Federico Bartolomei, a student of the renowned Giacomo Tachis, the greatest Italian oenologist.
It is from this synergy of passions and expertise, from the need to produce a wine that is “Connected to the land I walk on every day” — as the producer himself says — that Signature Brunello was born: one of the most representative wines of the Mussini winery, and the wine that inspires the producer in the creation of his famous labels.